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Wilsao is a platform connecting Japanese planners with travellers. We do not provide guiding or travel-agency services as defined by Japanese law. All bookings are made by travellers themselves.

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Travel stories from Japan — search by region, tag or keyword

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All regionsHokkaidoTohokuKantoHokurikuChubuKansaiChugokuShikokuKyushuOkinawa

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All tags#三明治#上野#串燒#內臟#北千住#和牛#埼玉#墨西哥料理#居酒屋#日本酒#東京#橫須賀
熟成牛舌 焼肉たん鬼
東京

熟成牛舌 焼肉たん鬼

東武浅草駅徒步1分的熟成牛舌專門店 自製熟成25天牛舌 店內冷藏櫃看得到 午市限定鬼く丼 三種稀有部位約170g 晚餐預算6000~8000日圓 各平台營業時間不一致 去前建議致電確認

by Ü

牛舌 炭治郎
東京

牛舌 炭治郎

位於東京淺草的牛舌餐廳 販賣各式牛舌料理,包含牛舌刺身 價格相對親民,每人約在2000-3500日圓 屬於本地人為主的店家 私房景點推薦給各位

by Ü

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Hokkaido, Tohoku, Kanto, Hokuriku, Chubu, Kansai, Chugoku, Shikoku, Kyushu, Okinawa — the places worth your time across all ten regions: temples and shrines, landscapes, food, onsen and shopping, alongside journals, tips and features shared by travellers.

#法式料理
#洋食
#浅草橋
#淺草
#港區
#湯島
#漢堡
#漢堡排
#燒肉
#燒鳥
#牛排
#牛舌
#生肉
#神奈川
#神田
#草加
#藏前
#藤澤