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Wilsao is a platform connecting Japanese planners with travellers. We do not provide guiding or travel-agency services as defined by Japanese law. All bookings are made by travellers themselves.

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Travel stories from Japan — search by region, tag or keyword

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All regionsHokkaidoTohokuKantoHokurikuChubuKansaiChugokuShikokuKyushuOkinawa

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All tags#三明治#上野#串燒#內臟#北千住#和牛#埼玉#墨西哥料理#居酒屋#日本酒#東京#橫須賀
焼肉 BASE 架
東京

焼肉 BASE 架

浅草橋駅徒步1分 黑毛和牛內臟與稀少的熊本阿蘇あか牛 平日營業到凌晨4點 深夜燒肉首選 晚餐預算6000~9000日圓

by Ü

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Hokkaido, Tohoku, Kanto, Hokuriku, Chubu, Kansai, Chugoku, Shikoku, Kyushu, Okinawa — the places worth your time across all ten regions: temples and shrines, landscapes, food, onsen and shopping, alongside journals, tips and features shared by travellers.

#法式料理
#洋食
#浅草橋
#淺草
#港區
#湯島
#漢堡
#漢堡排
#燒肉
#燒鳥
#牛排
#牛舌
#生肉
#神奈川
#神田
#草加
#藏前
#藤澤