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Wilsao is a platform connecting Japanese planners with travellers. We do not provide guiding or travel-agency services as defined by Japanese law. All bookings are made by travellers themselves.

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Travel stories from Japan — search by region, tag or keyword

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All regions Hokkaido Tohoku Kanto Hokuriku Chubu Kansai Chugoku Shikoku Kyushu Okinawa

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All tags #三明治 #上野 #串燒 #內臟 #北千住 #和牛 #埼玉 #墨西哥料理 #居酒屋 #日本酒 #東京 #橫須賀

東京

もつ焼　カミヤ

上野駅1番口徒步1分的老字號內臟串燒もつ焼き10本盛約950日圓可選鹽味或醬味平日16:00~23:00 週六日公休一人晚酌預算2000~3000日圓

by Ü

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東京

燒肉　東京苑

東上野韓國城內上野駅徒步4分被稱為日本ハラミ發祥店ハラミ1430日圓特上レバー與センマイ刺し也是招牌全席可吸菸只收現金營業時間各平台不一去前建議致電確認

Explore Japan

Hokkaido, Tohoku, Kanto, Hokuriku, Chubu, Kansai, Chugoku, Shikoku, Kyushu, Okinawa — the places worth your time across all ten regions: temples and shrines, landscapes, food, onsen and shopping, alongside journals, tips and features shared by travellers.